Easy Directions. Mix all the ingredients for the special bbq sauce in a medium-sized bowl. Preheat your grill to medium heat. Use a brush to apply a thick coating of the bbq sauce to each salmon filet. Note: Be sure to check your salmon if you use a brush with bristles.
34 Best Salmon Recipes: Smoked & Grilled. Get hooked on smokinā seafood with these grilled and smoked salmon recipes. Salmon is a great choice for any meal, any day of the week. Itās easy to make and versatile. Salmon takes on any flavorāespecially when itās wood-fired. And with the right temps: flaking, fresh, and tender.Combine the mayonnaise and mustard in a small bowl and whisk to mix. Using a spoon, spread some of the mixture on the fish on both sides (about 2 tablespoons per side). Step 3. Light your grill and heat to high. Brush or scrape the grill grate clean and oil it well: Fold a paper towel into a tight pad.
The preparation is important, of course, but the real secret to making the perfect grilled salmon is actually in choosing the right cut of the fish in the first place. In the case of salmon, you Step Five: Place the Fillets on the Griddle. After the griddle is hot enough (reaches 375 ā 400Ā°F), drizzle a bit of cooking oil and spread it over the whole cooking surface. Donāt overdo the oiling as we just want to prevent the salmon fillets from sticking on the griddle. hmPlo.